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Export 12 ingredients for grocery delivery
Step 1
To make the salsa, in a bowl, stir together the olives, tomatoes, capers, garlic, parsley, olive oil, lemon zest and juice and pepper.
Step 2
Place the calamari steaks in a nonreactive bowl and add half of the lemon juice, the olive oil and the parsley. Season with salt and pepper and toss to combine.
Step 3
Prepare a medium-hot fire in a grill. Grill the steaks until opaque, about 2 minutes per side. Top the calamari with the salsa and a squeeze of lemon juice, and serve. Serves 4.
Step 4
Adapted from Williams-Sonoma Healthy Dish of the Day, by Kate McMillan (Weldon Owen, 2014)
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