Grilled Cheese Sandwich With Sun-Dried Tomatoes and Harissa Recipe

Name: Grilled Cheese Sandwich With Sun-Dried Tomatoes and Harissa Recipe
Ingredients: 2 tablespoons sun-dried tomatoes packed in olive oil, drained, plus oil from jar for brushing on bread; 4 slices sourdough bread; Harissa paste, for spreading; 1 cup shredded sharp white chedder cheese

www.seriouseats.com

Your recipes

Grilled Cheese Sandwich With Sun-Dried Tomatoes and Harissa Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons sun-dried tomatoes packed in olive oil, drained, plus oil from jar for brushing on bread4 slices sourdough breadHarissa paste, for spreading1 cup shredded sharp white chedder cheese

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Dip a pastry brush into the jar of olive oil and sun-dried tomatoes. Brush 1 side of each slice of bread with the oil, then turn the bread over. Spread as much or as little harissa paste as you'd like (depending on desired level of spice) on the remaining sides of the bread. Evenly distribute the cheese over two slices of bread. Divide the chopped tomatoes among the cheese-topped bread, then top with the remaining slices of bread. Heat a large cast iron, or nonstick, skillet over medium heat. Cook the sandwiches until golden brown on all sides and the cheese is melted, 3 to 4 minutes per side. Serve immediately.