Grilled Chicken Adobo

Name: Grilled Chicken Adobo
Total time: 45 min
Ingredients: 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 bay leaf; 1 garlic clove, finely chopped (or pressed through a garlic press); 1/4 teaspoon freshly ground pepper; 4 bone-in chicken thighs, with skin (large, about 2 pounds); Salt

www.foodandwine.com

Your recipes

Total: 45 minutes

Servings: 4

Cost: $6.17 /serving

Author : Scott Hocker

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup soy sauce1/4 cup rice vinegar1 bay leaf1 garlic clove, finely chopped (or pressed through a garlic press)1/4 teaspoon freshly ground pepper4 bone-in chicken thighs, with skin (large, about 2 pounds)Salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Light a grill or preheat a grill pan. In a small saucepan, add the soy sauce, vinegar and bay leaf and bring to a boil. Reduce heat and simmer until the sauce has reduced by half, about 10 minutes. Add the garlic and freshly ground pepper.

Step 2

Season the chicken thighs liberally with salt. Brush the thighs with the adobo glaze. Grill the thighs over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked through, 20 to 25 minutes. Transfer the chicken to a work surface and let rest for 5 minutes. Serve with any remaining adobo glaze on the side.