Step 1

Heat your grill with the lid closed until it reaches 550F.

Step 2

In the meantime pat your chicken dry then rub on the dry seasonings and brush with olive oil.

Step 3

When the grill reaches temperature, open the lid and place the 4 chicken breasts on one side of the grill. Close the lid and cook for 5 minutes.

Step 4

While those cook, halve your romaine hearts, the long way. When the 5 minutes are up, open the grill and flip the chicken. Cook for 3 minutes.

Step 5

Open the grill and arrange the romaine hearts cut side down on the grill around the chicken. Cook for 2 minutes. Then remove everything from the grill.

Step 6

You can plate it all together, family style or chop up the romaine and chicken and toss with “croutons” and dressing. Sprinkle with nutritional yeast (the “cheese).