Step 1

Brush the steaks with avocado oil.

Step 2

Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour

Step 3

Preheat the grill to 500° F

Step 4

Cook for 5 minutes per side or until the internal temperature reaches 120° F for medium-rare.

Step 5

Place sliced compound butter on top.

Step 6

Tent with foil and allow to rest for 10 minutes before serving

Step 7

Select the Grill Function and set the heat to Hi. Set the time to 10 minutes for medium, or 8 minutes for medium-rare.

Step 8

When the grill is preheated, add the steaks.

Step 9

Cook, flipping halfway through until the internal temperature reaches 120° F for medium-rare.

Step 10

Place sliced compound butter on top.

Step 11

Tent with foil and allow to rest for 10 minutes before serving.