Grilled Lobster Skewers

Step 1

Start by cutting down the middle of the shell.  Separate and remove from the meat only leaving the tail attached.Using 2 skewers, punch them through on opposite ends to keep the lobster sturdy.

Step 2

Season with lemon pepper seasoning.

Step 3

Preheat the grill to a high 450 degrees and set for direct heat.

Step 4

Place a small cast iron sauce pan on the grill to get your dipping butter ready.  Add 1 stick of butter, garlic, freshly squeezed lemon juice, freshly shredded parmesan and chopped parsley.  Mix the ingredients over the high heat allowing for the butter to melt.

Step 5

Place the skewered and seasoned lobster tails on the grates and grill 2 minutes per side. At the end, brush some of the lemon parmesan butter over the grilled lobster skewer.