Grilled Shrimp Skewers

Name: Grilled Shrimp Skewers
Total time: 45 min
Ingredients: 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them); 1/4 cup olive oil; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Italian seasoning; 2 teaspoons minced garlic; 1 tablespoon chopped parsley; lemon wedges for serving

www.dinneratthezoo.com

Your recipes

Total: 45

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)1/4 cup olive oil2 tablespoons lemon juice3/4 teaspoon salt1/4 teaspoon pepper1 teaspoon Italian seasoning2 teaspoons minced garlic1 tablespoon chopped parsleylemon wedges for serving

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.

Step 2

Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.

Step 3

Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.

Step 4

Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat.

Step 5

Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.

Step 6

Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.

Step 7

Sprinkle with parsley and serve with lemon wedges.