Step 1

For the Kebabs:

Step 2

Place the snapper and mango cubes in a bowl.

Step 3

Add in the yogurt, olive oil, salt and pepper stir to coat well.

Step 4

Cover and refrigerate for 30 minutes

Step 5

While the fish is marinating you can make the mango-pepper salsa.

Step 6

Thread the soaked skewer with a piece snapper, mango and onion.

Step 7

Alternate and do the same until all 8 skewers are complete

Step 8

Reserve the yogurt sauce to baste the kebabs while cooking.

Step 9

Place on a medium hot grill and baste and turn until done.

Step 10

Serve with the mango-pepper salsa and coconut rice.

Step 11

For the Mango-pepper salsa:

Step 12

Cook the garlic in the olive oil until soft, taking care not to burn.

Step 13

Remove from heat and add in all the remaining ingredients.

Step 14

Return to the heat and allow it to simmer all together for just one minute.

Step 15

Set aside until ready to serve.