Spicy Snapper with Mango Avocado Salsa

Step 1

In a medium bowl, combine the mango, avocado, red onion, jalapeno, garlic, and fresh cilantro. Add fresh lime juice and season with salt and black pepper, to taste. Set aside.

Step 2

In a small bowl, combine the ingredients for the Cajun Seasoning. Stir to combine.

Step 3

Sprinkle the Cajun Seasoning on both sides of the snapper fillets and rub in gently.

Step 4

Heat a tablespoon of olive oil in a large skillet over medium heat. Place the seasoned fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, approximately 3-5 minutes per side. Add remaining olive oil to the pan when flipping the fish.

Step 5

Serve the Mango Avocado Salsa over the cooked fish.