Grilled Salmon Steak with Creamy Mustard Chive Sauce

Name: Grilled Salmon Steak with Creamy Mustard Chive Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 salmon steaks; 1 tablespoon avocado oil; salt and pepper (to taste); 3 tablespoons stone-ground mustard; 3 tablespoons Greek yogurt (dairy or dairy-free); 2 tablespoons finely chopped chives; 1 tablespoon honey; 2 teaspoons fresh lemon juice; salt and pepper (to taste)

4.7

(14)

downshiftology.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Lisa Bryan

grilled salmon steak salmon steak recipe

Grilled Salmon Steak with Creamy Mustard Chive Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat an outdoor grill or grill pan on the stove over medium-high heat. Brush both sides of the salmon steaks with avocado oil, then season with salt and pepper.

Step 2

Grill the salmon for 5-7 minutes each side, depending on thickness. To flip, use a spatula underneath rather than grabbing from the side with tongs (as it may cause the salmon to fall apart).

Step 3

Meanwhile, in a small bowl, stir together the mustard, yogurt, chives, honey, lemon juice, salt and pepper.

Step 4

To serve, plate the salmon and drizzle a generous amount of the creamy mustard chive sauce on top.