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Export 8 ingredients for grocery delivery
Step 1
Cook the potatoes in a steamer over a saucepan of simmering water for 12-15 minutes or until tender. Set aside to cool.
Step 2
Meanwhile, cook the snow peas in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
Step 3
Combine the yoghurt, lemon juice, water, mustard and chives in a bowl. Season with pepper.
Step 4
Thickly slice the potatoes crossways. Place in a large bowl. Add the snow peas, salad leaves and salmon and toss to combine. Divide among serving plates and drizzle over the dressing.
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