Garlic Chive Butter Grilled Steak

Name: Garlic Chive Butter Grilled Steak
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Ingredients: 2 tablespoon salted butter, room temperature; 1 clove small garlic, minced; 1/2 teaspoon chopped chives; 1 lb. (0.4 kg) sirloin steak or boneless rib eye steak, about 3/4"-inch thick; kosher salt; ground black pepper

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rasamalaysia.com

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Prep Time: 1 minutes

Cook Time: 14 minutes

Total: 15 minutes

Servings: 2

Author : Rasa Malaysia

grilling steak

Ingredients

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2 tablespoon salted butter, room temperature1 clove small garlic, minced1/2 teaspoon chopped chives1 lb. (0.4 kg) sirloin steak or boneless rib eye steak, about 3/4"-inch thickkosher saltground black pepper

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Instructions

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Step 1

Make the garlic chive butter by whipping the butter, garlic and chives together. Keep in the fridge to chill. Season the steak with salt and ground black pepper on both sides.

Step 2

Heat up the outdoor grill to 500°F (260°C) with the lid down. Grill each side for 7 minutes on direct heat. Then turn over and grill for another 7 minutes. Transfer the steak to a serving platter, add the garlic chive butter on top, slice the steak into pieces and serve immediately.