Step 1

Prepare a grill for medium heat cooking.

Step 2

In a small bowl, whisk together honey, mustard and tamari.

Step 3

Season salmon on both sides with salt.

Step 4

Place fillets on the grill, cover and cook for 5 minutes without turning.

Step 5

Brush tops of fillets with honey mixture, then flip and brush tops again.

Step 6

Cook until salmon is done to your liking, 4 to 5 minutes more for medium.