Grilled Salmon with Chinese Barbeque Sauce

4.7

(74)

www.foodnetwork.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Grilled Salmon with Chinese Barbeque Sauce

Ingredients

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Instructions

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Step 1

Heat a medium size saucepan, over medium heat.

Step 2

Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.

Step 3

Preheat grill to medium-high heat.

Step 4

Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

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