Name: Grilled Salmon with Chinese Barbeque Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced green onion; 1 teaspoon red pepper flakes; 1/2 cup orange juice; 1/2 cup hoisin sauce; 3/4 cup soy sauce; 3 tablespoons honey; 2 teaspoon sesame oil; 4 (8-ounce) salmon steaks, 1-inch thick; Salt and freshly ground black pepper; Vegetable oil, for brushing; 3 cups baby spinach

Grilled Salmon with Chinese Barbeque Sauce

canola oil

garlic

ginger

green onion

red pepper flakes

orange juice

hoisin sauce

soy sauce

honey

sesame oil

salmon

Salt and black pepper

Vegetable oil,

baby spinach

Heat a medium size saucepan, over medium heat.

Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.

Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

So delicious. It was a hit in my house!! Highly recommend it. Will do it again. 

This Asian bbq glaze is delicious! It really compliments the salmon and spinach. Such a healthy dish too. A teaspoon of red pepper flakes made it a little too hot for my tastes; I’ll reduce the amount next time. I put the salmon immediately on the bed of spinach and it didn’t wilt it at all. So I sautéed the spinach with a couple of tablespoons of the bbq glaze for two minutes. I garnished the salmon with a little thinly sliced scallions and fresh cilantro leaves. Such a great recipe that we’ll definitely revisit again!

Im in the PNW now, so i tried this sauce with a few steelhead i fillets<br />very good,  thank you.  

Wonderful!! I am not a huge salmon and after making this I could eat it all the time.  I cooked in on the stove at a fairly high heat to start then turned the stove to low and finished cooking it for about 10 minutes on the skin side and 5 on the other side.  Have leftover marinade and plan to use on other fish,pork, &amp; chicken.

Absolutely delicious.  I followed the recipe exactly.  I was tempted to saute the spinach and am so glad I didn't.  It was perfect.  I can't wait to make it for my next dinner party!!

Easy and delicious I baked it at 350 for 20 minutes and the put it under the broiler for 3 minutes.. My husband claims it's the best meal he has ever had!!!

Superb and this is coming from a Chinese family!

I did mine a little different. Following the recipe, I cut the soy sauce (low sodium down to 1/3 of a cup, added about 3 Tbls of Mirin. I used the sauce as a merinade and just put it in a glass dish with the salmon for about 2-3 hours. Don't let it sit too long or the fish will get mushy. I did not heat it up first like the recipe said to do. I removed the salmon then put the merinade into a small saucepan. Brought it to a boil and then simmered it until it got to what I wanted for consistency. I added crushed black peppercorns to the flesh side of the fish and cooked it in a cast iron skillet for 4-5 minutes (med high heat per side starting with the skin down. I drizzled the BBQ sauce over it and served it alongside an arugula/greens salad. Awesome. I just needed a great base recipe for a citrusy merinade and it was perfect!  The peppercorns made a nice crust. Grilling the fish would work nicely too. Good merinade/sauce for chicken also. 

I did exactly as the recipe said &amp; it came out delicious. Will be trying this for chicken soon.

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/020/0208/0208143

The Neelys add a twist to grilled salmon with their Chinese barbeque sauce.

grilled salmon with chinese barbeque sauce

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Food Network

Ingredients

Instructions

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