5.0
(9)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
Step 2
Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
Step 3
In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
Step 4
When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Your folders

205 viewsplatingsandpairings.com
5.0
(2)
10 minutes
Your folders

353 viewsfoodnetwork.com
4.9
(55)
10 minutes
Your folders

326 viewsbbcgoodfood.com
10 minutes
Your folders
169 viewsyummly.com
Your folders

414 viewswhitneybond.com
5.0
(3)
15 minutes
Your folders
150 viewsgoodhousekeeping.com
Your folders

397 viewsfood.com
5.0
(11)
25 minutes
Your folders

301 viewscookingclassy.com
4.9
(118)
10 minutes
Your folders

337 viewsiheartumami.com
5.0
(9)
20 minutes
Your folders

227 viewsjuliasalbum.com
4.9
(413)
20 minutes
Your folders

669 viewscooking.nytimes.com
5.0
(1.4k)
Your folders

213 viewscooking.nytimes.com
5.0
(300)
Your folders

385 viewsbonappetit.com
3.6
(52)
Your folders

196 viewstasteofhome.com
5.0
(4)
10 minutes
Your folders

113 viewsmangiawithmichele.com
5.0
(1)
Your folders

142 viewsbonappetit.com
4.4
(36)
Your folders
43 viewsrasamalaysia.com
Your folders

178 viewsmomsecrets.co
10 minutes
Your folders

237 viewseatingwell.com
3.3
(3)