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grilled salmon with balsamic butter sauce

www.yummly.com
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Total: 20 minutes

Servings: 4

Cost: $12.75 /serving

Ingredients

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Instructions

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Step 1

Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

Step 2

Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

Step 3

Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

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