Step 1

Fire up the grill to high (about 350-400°F)

Step 2

In a medium-size bowl, gently mix the burger patty ingredients. Use hands to combine but be careful not to overwork the ingredients.

Step 3

Shape patty mix into 6 individual patties. Arrange on a cooking board and press your thumb into the center of each patty to about halfway down.

Step 4

Apply a thin layer of canola oil onto the grill grates to stop the meat from sticking. Place patties on the grates and cook for 5 minutes per side until done. The internal temperature should be 160°F (71°C).

Step 5

Remove burgers from the grill and rest for 5 minutes. Arrange brioche buns with sliced onions, leaf salad, roast peppers, and your choice of toppings.