Step 1

Preheat the grill to medium-high heat,

Step 2

In a medium bowl add the ground venison, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, egg and bread crumbs.  Mix together using your hands (using gloves if you prefer – otherwise, make sure to wash hands well before and after handling the meat.

Step 3

Form patties using 2/3 cup of the meat mixture. First roll each into a nice and tight ball, then flatten each out using your hands.Lay the venison burger patties out on a baking sheet, season all over with the Creole Seasoning, then take them to the grill.

Step 4

Lightly spray the grill with cooking spray or oil the grill grates with a little olive oil. When the grill is heated, carefully add the burgers. Allow them to cook for 4-5 minutes, then flip the burgers to cook the other side for another 4-5 minutes. Double check with a meat thermometer that the internal temperature in the center has reached at least 145°F for medium rare burgers. Add a slice of cheese for the final 1 minute of cooking time.

Step 5

Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until crispy and a nice char has formed.

Step 6

Remove the buns and dress the burgers with toppings of your choice.