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Step 1
Preheat grill to medium-high.
Step 2
Slice the zucchini on the diagonal, into 1/3- inch thick slices and place into a large bowl. Drizzle w/ olive oil, sprinkle w/ salt and zaatar spice, and add the finely minced garlic. Using tongs or your hands, toss to combine until each piece is well coated.
Step 3
Place zucchini on the hot grill using tongs. Close the lid and give a good sear, about 5 minutes. When there are good grill marks, turn them over, grill for 4-5 more minutes. Turn heat down to medium-low, cover, grill until cooked through.
Step 4
When cooked to desired tenderness, place zucchini on a platter and cover with foil for 5-10 minutes, so they become even more tender.
Step 5
Serve with optional yogurt or Tzatziki, a squeeze of lemon, a drizzle of olive oil, optional Aleppo chili flakes, a few cherry tomatoes ( or color), a sprinkling of Italian parsley (or cilantro or microgreens).