Step 1

Preheat oven to 400˚F.

Step 2

Brown the ground beef over medium heat until cooked through. Drain an excess liquid or fat.

Step 3

Spread the melted butter over the bottom of a 9x13 casserole dish. Place the ground beef and frozen vegetables evenly over the butter.

Step 4

Whisk together the biscuit mix, including the spice packet, and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the beef and veggies. Do not mix.

Step 5

Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.

Step 6

Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5-15 minutes to set, then serve.