Step 1

Preheat oven to 350F.

Step 2

Drop the ground beef into a large non stick skillet over medium-high heat.

Step 3

Add the diced onions to the skillet with the ground beef.

Step 4

Crumble the ground beef well and continue cooking until it is fully browned.

Step 5

Once the ground beef is fully cooked, add the cheddar soup, mushroom soup, milk, salt and pepper to the skillet. Stir until all of the ingredients are well combined.

Step 6

Add 1 cup of the shredded cheddar cheese to the skillet and stir. Remove the skillet from the heat.

Step 7

Spray a 9 x 13 inch baking dish with cooking spray.

Step 8

Pour the ground beef mixture into the baking dish and spread it out evenly.

Step 9

Sprinkle 1 cup of shredded cheddar cheese over the ground beef.

Step 10

Pour the biscuit mix into a large mixing bowl and set aside the seasoning packet.

Step 11

Add the shredded cheddar and milk to the bowl. Stir untl no large lumps remain.

Step 12

Pour the biscuit batter over the ground beef mixture in the baking dish.

Step 13

Place the baking dish in the oven and bake the cobbler until the biscuit topping is nicely browned all across the top. 50 - 55 minutes.

Step 14

Remove the cobbler from the oven.

Step 15

Combine the melted butter and the packet of seasoning from the biscuit mix.

Step 16

Brush the butter mixture over the top of the cobbler.

Step 17

Leave the cobbler to rest for 5 minutes to let the butter soak in and allow the filling to thicken up.

Step 18

Sprinkle fresh chopped parsley on top if desired.

Step 19

Serve and enjoy!