Ground Chicken Stir Fry No Soy Sauce

Name: Ground Chicken Stir Fry No Soy Sauce
Total time: 40 min
Ingredients: 2 tbsp coconut oil divided, or oil of choice; 1 pound ground chicken; 14 oz bag frozen stir fry vegetables about 3 1/2 cups, see notes for AIP option; 1/4 cup coconut aminos (or 1 1/2 tbsp soy sauce +2 tbsp honey for non-AIP/Paleo); 1 1/2 tbsp orange juice (use 100% juice); 1 1/2 tbsp honey or maple syrup; 2 tsp fresh ginger peeled and grated, or 1/8 -1/4 tsp ground ginger; 1 tsp garlic powder or 3 minced cloves; 1 tbsp arrowroot starch or tapioca flour or cornstarch (for non-Paleo/AIP)

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Total: 40

Servings: 4

Ingredients

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2 tbsp coconut oil divided, or oil of choice1 pound ground chicken14 oz bag frozen stir fry vegetables about 3 1/2 cups, see notes for AIP option1/4 cup coconut aminos (or 1 1/2 tbsp soy sauce +2 tbsp honey for non-AIP/Paleo)1 1/2 tbsp orange juice (use 100% juice)1 1/2 tbsp honey or maple syrup2 tsp fresh ginger peeled and grated, or 1/8 -1/4 tsp ground ginger1 tsp garlic powder or 3 minced cloves1 tbsp arrowroot starch or tapioca flour or cornstarch (for non-Paleo/AIP)

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Instructions

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Step 1

Make the stir fry sauce by combining all the sauce ingredients in a small bowl. Set aside.

Step 2

Heat about 1 tbsp of oil in a wok or stainless steel pan over medium-high heat. Add the ground chicken, break it up in the pan, and cook it until no longer pink. Remove it from the pan, put it in a bowl, and set it aside.

Step 3

In the same pan, heat 1 tbsp of oil over high heat and allow it to get nice and hot. Add the frozen stir fry veggies to the pan and cook for 3-5 minutes or until heated through.

Step 4

Reduce the heat to medium-high. Add the ground chicken back to the pan. Add the sauce in as well. Mix them together. Continue cooking for just 1-2 more minutes then remove it from the heat. Serve over cauliflower rice, sweet potato glass noodles, or side of choice.