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Export 7 ingredients for grocery delivery
Step 1
Saute venison with onions and spices until browned. There shouldn’t be any grease as venison is quite lean, but if there is drain excess.
Step 2
Cook egg noodles according to packaging, drain water.
Step 3
Add frozen vegetables and diced tomatoes to venison. Cover and simmer 15 minutes or until vegetables are soft.
Step 4
Add egg noodles, stir to combine. Cover and simmer another 10 minutes.
Step 5
Serve and enjoy.
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