Step 1

Saute venison with onions and spices until browned. There shouldn’t be any grease as venison is quite lean, but if there is drain excess.

Step 2

Cook egg noodles according to packaging, drain water.

Step 3

Add frozen vegetables and diced tomatoes to venison. Cover and simmer 15 minutes or until vegetables are soft.

Step 4

Add egg noodles, stir to combine. Cover and simmer another 10 minutes.

Step 5

Serve and enjoy.