Step 1

In a cast iron skillet, heat the olive oil over medium-high heat.

Step 2

Add the ground turkey and garlic. Use a wooden spoon to break up the turkey as it cooks. Stir occasionally, and cook for about 5 minutes.

Step 3

Add the onions and yellow peppers, and cook until the onions are soft.

Step 4

Add the sweet potato, red chili flakes, salt, and pepper.

Step 5

Cover the skillet, and cook until the sweet potatoes are tender. Don’t forget to stir occasionally. If necessary, add more olive oil or a little bit of water to cook the sweet potatoes faster.

Step 6

While the sweet potatoes are cooking, preheat the oven to 400ºF.

Step 7

When the sweet potatoes are tender, add the shredded mozzarella cheese, and put the skillet in the oven to melt the cheese.

Step 8

When the cheese melts, remove from the oven, and garnish with parsley.