Name: Guacamole
Prep time: 20 min
Total time: 1 min
Ingredients: 2 large ripe avocados, pitted, peeled and mashed; 2 medium tomatoes, finely chopped (1 1/2 cups); 2 jalapeño chilies, seeded and finely chopped; 1 medium onion, chopped (1/2 cup); 1 garlic clove, finely chopped; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons lime or lemon juice; 1/2 teaspoon salt; Dash of pepper; Tortilla chips, if desired

Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.

Guacamole 

avocados,

medium tomatoes, finely chopped (1 1/2 cups)

jalapeño chilies, seeded and finely chopped

medium onion, chopped (1/2 cup)

garlic clove, finely chopped

cilantro

lime juice

salt

pepper

Tortilla chips,

Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.

Guacamole

Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 44

Cost: $0.66 /serving

Author : Betty Crocker Kitchens

Ingredients

Instructions

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