Step 1

Add the cabbage, carrots, shallots and scotch bonnet to a bowl.

Step 2

Use tongs to toss evenly and combine together.

Step 3

Squeeze the lime all over the vegetables and sprinkle on the pink salt.

Step 4

Pack the vegetables into mason jars (might need 2-evenly and pour the vinegar so it fills roughly ¾ of the jar.

Step 5

Store in the refrigerator and use accordingly.