Step 1

Wash chickpeas and soak in water at least for 3 hours, changing the water once or twice.

Step 2

Drain the water then put the chickpeas into a pot, cover with water and bring to a boil over high heat.

Step 3

Reduce heat to medium, and simmer the chickpeas for 20 minutes, skimming the foam every now and then.

Step 4

Add onion, tomato, garlic and tomato sauce and salt then keep simmering the chickpeas until it is done, will take about an hour.

Step 5

Serve hot with spices, lemon wedges on the side, Note2