Step 1

Pour the hibiscus leaves into a colander and rinse thoroughly under running water.

Step 2

Chop the ginger into small pieces and the lemon in half.

Step 3

Add the sorrel to the instant pot.

Step 4

Add 10 cups of water, lemon, ginger, and cinnamon sticks.

Step 5

Set the instant pot to Manual and set it to 10 mins on high pressure.

Step 6

When it is done, let it naturally release.

Step 7

Strain the hibiscus leaves using a fine mesh strainer.

Step 8

While it is still hot, add your choice of low carb sweetener and mix in.

Step 9

Let it cool down and serve chilled.

Step 10

Add the sorrel to a pot on the strove.

Step 11

Add 10 cups of water, lemon quarters, ginger, and cinnamon sticks.

Step 12

Turn the heat to high and bring to a boil.

Step 13

Turn the heat back to medium and let simmer for 15-20 minutes.

Step 14

Strain the hibiscus leaves using a fine mesh strainer.

Step 15

While it is still hot, add your choice of low carb sweetener and mix in.

Step 16

Let it cool down and serve chilled.