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haleakala holiday cocktails with malibu rum
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sommer Collier
Ingredients
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Instructions
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Step 1
Fill a cocktail shaker with ice and add the pineapple juice, Malibu rum and cherry juice. Fit the lid on the shaker tightly and shake vigorously for 30 seconds.
Step 2
Pour the beverage into a martini glass and add the champagne. Garnish with fresh pineapple, oranges, cherries, or paper umbrellas.
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