Step 1

Rim a cocktail glass with red sanding sugar. Dip the rim of the glass into a saucer that has a bit of rum, then dip the wet-rim into the sugar. Gently twist the glass back and forth until the entire rim is covered in sugar.

Step 2

Fill the glass with ice cubes.

Step 3

Add the Malibu rum, pomegranate juice, and lemon/lime soda. Gently mix with a cocktail stirrer.

Step 4

Sprinkle fresh pomegranate seeds on top.

Step 5

Garnish with a fresh sprig of rosemary.