tropical drink

Sipping Hawaiian-inspired holiday cocktails with pineapple juice and Malibu rum makes me feel like I&#x27;m celebrating the season on the islands.

Haleakala Holiday Cocktails With Malibu Rum

pineapple juice

Malibu rum (coconut rum)

black cherry juice

dry champagne

Haleakala Holiday Cocktails with Malibu Rum

Fill a cocktail shaker with ice and add the pineapple juice, Malibu rum and cherry juice. Fit the lid on the shaker tightly and shake vigorously for 30 seconds.

Pour the beverage into a martini glass and add the champagne. Garnish with fresh pineapple, oranges, cherries, or paper umbrellas.

Red, blended, and full of rum, if Rachel was here she’d be drinking it straight from the jug through a straw. And we’d be like ‘Woah, hold on their sister, leave some for the rest of us!’.

Tiki Death Punch - 'Monica’s' Version

oz Gold Rum

oz Dark Rum

oz White Rum

oz Strawberry Syrup

oz Pineapple Juice

oz Fresh Lime Juice

oz Ice (for blending)

Lime Wedge

Add all ingredients into a blender and blitz until the sound of the ice cracking stops.

Pour into&nbsp;a tall glass, adding your lime wedge as garnish.

One of the more potent vintage tropicals, the original Zombie is a staple of tiki legend. It’s not a punch in the modern sense, rather in this context it refers to a fruity cocktail filled with an array of flavors.An intricate balance of sweet, tart and refreshing, with layers of fruit and spice, it’s as close as you can get to high-octane tiki heaven, or as Donn called it... his ‘mender of broken dreams’...

Zombie Punch, Donn Beach’s Original 1934 Recipe

½ oz Gold Puerto Rican Rum

½ oz Dark Jamaican Rum

oz 151-proof Demerara Rum

½ oz Falernum (see our guide to making it at home)

½ oz Don's Mix (2:1 ratio of White Grapefruit Juice to Cinnamon Syrup)

¾ oz Fresh Lime Juice

Angostura Bitters

⅛ tsp Herbsaint or Pernod (the equivalent of 6 drops)

tsp Grenadine (preferably homemade)

oz Crushed Ice (the equivalent of ¾ cup)

Mint Sprig

Pour all ingredients into a blender, leaving the ice till last. Don't let it sit around or it will melt and overly dilute your drink.Then flash blend for 2-5 seconds:&nbsp;Turn it on to blend and immediately hit stop.&nbsp;If you have a pulse button then use this, but if you don’t you’ll need to turn it on and off fast.&nbsp;Pulse it again. And then&nbsp;once more.

Open pour the drink into a Zombie or Chimney glass. When you've filled about ¾ of the way with both ice and liquid, use a gated finish to control the ice (put the strainer on the blender cup), filling with liquid to the top of the glass.The idea is that you use the gated finish to control the volume of liquid in your drink depending on how large your glass is.

Give your mint a good slap&nbsp;to release the oils and then place in your drink.

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