Step 1

Cut the halloumi block in half to create two thick slices. Mix the gluten free flour, paprika and garlic granules together and then spread out on a plate.

Step 2

Coat the halloumi slices on all sides with the flour mix, pressing it in to ensure it's completely coated.

Step 3

Heat the oil in a frying pan on a medium heat and once hot add the halloumi. Fry for 3-4 minutes, carefully turn the halloumi over and fry for another 3-4 minutes. It should be crispy and golden on both sides.

Step 4

Meanwhile, mix the mayonnaise, lime juice, chopped coriander and garlic paste together to make the sauce.

Step 5

Stack the cooked halloumi burgers in your gluten free burger buns topped with a drizzle of hot honey, lettuce, tomatoes, red onion and a good slather of the lime and coriander mayo. Serve straight away.