Halloween Taco Dip

Name: Halloween Taco Dip
Ingredients: 1 Can of Frito Lay Bean Dip (found in the chip aisle); 1 C of Prepared Guacamole; 1 C of Sour Cream + 1/2 C for making the web.; 1 Pouch of Taco Seasoning; 8 to 10 Black Olives, reserve two to make the spider, dice or slice the rest; 1 C of Cheddar Cheese; 1 Tomato, Seeded and Dices; 1 C of Kale, shredded very thin.

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thetipsyhousewife.org

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Servings: 10

Author : thetipsyhousewife

Ingredients

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1 Can of Frito Lay Bean Dip (found in the chip aisle)1 C of Prepared Guacamole1 C of Sour Cream + 1/2 C for making the web.1 Pouch of Taco Seasoning8 to 10 Black Olives, reserve two to make the spider, dice or slice the rest1 C of Cheddar Cheese1 Tomato, Seeded and Dices1 C of Kale, shredded very thin.

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Instructions

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Step 1

I used an 8″ plate for this recipe, begin by spreading the bean dip across the whole plate.

Step 2

Next mix the 1 C of Sour Cream with the taco seasoning. Spread this sour cream in about a 2 inch ring around the outside of the plate.

Step 3

On top of the beans and just in the center of the sour cream ring, spread the guacamole.

Step 4

Next, take your 1/2 C of sour cream and put it into a ziploc bag all into one corner. Cut a very small piece off the corner and use the bag to draw the spider web on top of the guacamole.

Step 5

Sprinkle the kale, cheese, tomato and olives on top of the sour cream.

Step 6

To make your spider, place one whole black olive in the center of the web, then slice the other olive into 8 thin strips to make the legs.