Step 1

I used an 8″ plate for this recipe, begin by spreading the bean dip across the whole plate.

Step 2

Next mix the 1 C of Sour Cream with the taco seasoning. Spread this sour cream in about a 2 inch ring around the outside of the plate.

Step 3

On top of the beans and just in the center of the sour cream ring, spread the guacamole.

Step 4

Next, take your 1/2 C of sour cream and put it into a ziploc bag all into one corner. Cut a very small piece off the corner and use the bag to draw the spider web on top of the guacamole.

Step 5

Sprinkle the kale, cheese, tomato and olives on top of the sour cream.

Step 6

To make your spider, place one whole black olive in the center of the web, then slice the other olive into 8 thin strips to make the legs.