Haluski - Cabbage and Noodles

Name: Haluski - Cabbage and Noodles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 (16 ounce) package medium-wide egg noodles; 1 cup butter, divided; 2 large onions, chopped; 2 small heads cabbage, cored and cut into 1-inch pieces; salt and ground black pepper to taste; 1 tablespoon water, or as needed

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

Cost: $0.95 /serving

Author : PAgirlgoneSouth

Ingredients

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1 (16 ounce) package medium-wide egg noodles1 cup butter, divided2 large onions, chopped2 small heads cabbage, cored and cut into 1-inch piecessalt and ground black pepper to taste1 tablespoon water, or as needed

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Instructions

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Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step 3

Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.

Step 4

Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.

Step 5

Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.

Step 6

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.