Step 1

Preheat a griddle or skillet over medium heat. Cut brioche buns in half and spread butter on both cut sides. Toast the buns on the hot griddle for 1 minute, or until golden brown.

Step 2

Add a slice of cheese, a slice of ham, and 1 tablespoon of jam on each of the bottom buns.

Step 3

Cover with a top bun and continue to grill until the cheese is melted. (If you are using a skillet, you will need to flip your sandwich occasionally to toast both sides of the bread.)

Step 4

Serve warm and enjoy!