Ham and Noodle Casserole

Name: Ham and Noodle Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 6 cups water; 4 cups uncooked egg noodles; 1 onion, chopped; ½ cup sour cream; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups diced cooked ham; 2 cups shredded Swiss cheese; salt and pepper to taste; ¼ cup dry bread crumbs

4.4

(310)

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 6

Cost: $2.61 /serving

Author : Kelli F

Ingredients

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Instructions

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Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

Step 2

Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

Step 3

Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

Step 4

Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.