Pennsylvania Dutch Ham and Noodle Casserole

Name: Pennsylvania Dutch Ham and Noodle Casserole
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tablespoon vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped; 1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free); 2 cup shredded extra-sharp Cheddar cheese; 5 cup extra-wide egg noodles, cooked and drained

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Prep Time: 10 minutes

Cook Time: 15 minutes

Author : Campbell's Kitchen

Pennsylvania Dutch Ham and Noodle Casserole

Ingredients

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1 tablespoon vegetable oil2 cup cubed cooked ham1 medium onion, chopped1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)2 cup shredded extra-sharp Cheddar cheese5 cup extra-wide egg noodles, cooked and drained

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Instructions

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Step 1

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

Step 2

Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.