Harissa Chicken Thighs

Step 1

In a medium-size bowl mix avocado oil, harissa paste, cumin, onion, salt, and pepper. Add in chicken thighs and toss till thill each piece is coated. Let sit for 10 minutes to as long as overnight.

Step 2

To grill: Preheat grill to 400 degrees F, cook chicken thighs 3-4 minutes per side, or until done. Time may vary depending on the size of the chicken.

Step 3

To bake: Preheat the oven to 435 degrees F. On a rimmed baking sheet arrange chicken in a single layer.

Step 4

Toast buns, melt cheese on top of the chicken, assemble burgers!