Harissa Chicken Meatballs

Step 1

In a bowl mix thoroughly together all of the ingredients with you hands or a wooden spoon. Roll mixture into 12-15 equal sized meatballs.

Step 2

Place a lightly oiled large pan over medium high heat. Once temperature has been reached place the meatballs on to the pan, careful to not to over crowd. Cook all sides of the meatballs and allow to cook for about 10 minutes to make sure the centres are fully cooked.

Step 3

Once fully cooked, remove from pan and enjoy! I like to serve with greek yogurt, red onions, tomatoes, cucumbers, dill, mint, and a drizzle of olive oil.