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eatsmarter.com
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 4
Author : EAT SMARTER
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel the potatoes and coarsely grate. Season with salt and pepper. Add 1-2 tablespoon of clarified butter to a large, nonstick pan. Squeeze the potatoes and add to the pan. Distribute evenly, and press down lightly. If necessary, add some more butter. Cook for 5-6 minutes over medium heat. Turn the hash browns over, adding more clarified butter to the pan. Cook for another 5-6 minutes on the other side until golden brown.
Step 2
Remove from the pan, and serve with freshly grated gruyere cheese.
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