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Export 5 ingredients for grocery delivery
Step 1
1 Place peppers, garlic, sugar and salt in a food processor and pulse until roughly chopped.
Step 2
2 Transfer mixture to a clean container, cover and let sit at room temperature. A mason jar with a loose fitting lid or a clean bowl with plastic wrap will work.
Step 3
3 Fermentation should begin in about 2 days. When bubbles begin to form, stir your u201cmashu201d once or twice a day to combine and help settle. Continue until the mixture stops bubbling, about 6 to 8 days.
Step 4
4 Transfer the mash to a commercial blender, add the vinegar, and puree until very smooth.
Step 5
5 Strain the sauce through a fine sieve. Add xanthan gum and puree again until smooth and thick.
Step 6
6 Store your sauce in squeeze bottles in the fridge for up to 3 months!
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