Step 1

Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.

Step 2

Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.

Step 3

Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!