Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/4 pound dried elbow macaroni pasta; 1/2 cup Best Foods mayonnaise; 1/4 cup onion, grated; 1/4 cup carrots, shredded; 1/4 cup celery, finely diced; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Kathy YL Chan

Ingredients

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Instructions

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Step 1

Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.

Step 2

Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.

Step 3

Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!