Step 1

Combine flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.

Step 2

Heat a large skillet over low heat.

Step 3

Add the butter, oil and garlic, allowing the garlic to cook for 3-5 minutes.

Step 4

Raise the heat to medium and add the shrimp in a single layer. Cook for 3-4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.

Step 5

Add salt.

Step 6

Cook for another minute or two.

Step 7

Squeeze a bit of fresh lemon juice over the shrimp to zest up the flavor.

Step 8

Serve immediately with a side of white rice and a lemon wedge.