Truck-Stop Buttermilk Pancakes

Name: Truck-Stop Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 eggs; 1 ½ cups milk; 6 tablespoons butter, melted; 5 cups buttermilk; 5 cups all-purpose flour; 5 teaspoons baking powder; 5 teaspoons baking soda; 1 pinch salt; 5 tablespoons sugar

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

Cost: $2.42 /serving

Author : Steve Whiting

Ingredients

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Instructions

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Step 1

In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Step 2

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.