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Export 8 ingredients for grocery delivery
Step 1
Mix milk, yeast and 1/2 teaspoon sugar. Allow to stand until the mixture is bubbly.
Step 2
In a saucepan, warm the evaporated milk. Add the butter, nutmeg, sugar and lemon peel. Stir until the butter is melted.
Step 3
Place the flour in a large mixing bowl. Add the eggs, the yeast mixture and the salt. Add enough of the evaporated milk mixture just to form a soft dough. Knead for 15 minutes.
Step 4
Allow the loaf to rise to double it’s size. Punch it down and let it rise again. Form into a round loaf and allow to rise one more time.
Step 5
Preheat the oven to 325F. Mix the egg with 1 tablespoon of water and brush it on top of the loaf of bread.
Step 6
Bake in the preheated oven for about 50 minutes.
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