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hazelnut pesto recipe | epicurious.com

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www.epicurious.com
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Servings: 1

Cost: $15.42 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Preparation In a food processor blend together pesto ingredients with pepper and salt to taste until smooth. Pesto keeps, its surface covered with plastic wrap, chilled 1 week or frozen 1 month.

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