Step 1

Preheat oven to 400ºF

Step 2

Heat large oven safe pan over medium/high.

Step 3

Add wine to pan, simmer for 1-2 minutes or until liquid decreases by half. Add butter, garlic, salt and pepper. Stir and sauté for 1 minute. Add shrimp and lemons to pan. Toss until coated in butter mixture.

Step 4

Transfer pan to oven and roast 15-20 minutes or until pink and cooked through. Toss twice during cook time. Broil on high the last 2-3 minutes for a little char (optional).

Step 5

Serve topped with fresh chopped parsley and red chili flakes.