Step 1

Use a paper towel to dry the shrimp. Place shrimp in a large bowl. Add olive oil, lemon juice, garlic powder, onion powder, sea salt, and black pepper. Toss everything together until combined.

Step 2

Cover with plastic wrap and place in the fridge to marinade for 15-30 minutes.

Step 3

Preheat your pellet grill to 225 degrees F.

Step 4

Remove the shrimp from the fridge and place it on a grilling rack. You can also use an aluminum pan or make your own out of a sheet of aluminum foil.

Step 5

Once the smoker comes up to temperature, place the shrimp on the grill grate. Close the lid.

Step 6

Smoke the shrimp until they turn pink, which means they are fully cooked.

Step 7

Remove the shrimp from the electric smoker and serve immediately with a squeeze of fresh lemon and your favorite sides or dipping sauce.

Step 8

Enjoy!