Step 1

Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.

Step 2

In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.

Step 3

Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.

Step 4

Fold in the chocolate chips.

Step 5

Scoop batter evenly into prepared muffin tin. Bake for 30 minutes or until set and the tops are slightly brown.

Step 6

Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.