Step 1

Preheat oven to 350 degrees and brush 4 ramekins with melted coconut oil.

Step 2

Place the bananas, eggs, cinnamon, cocoa powder, and salt into a blender and process until smooth. (You can also use an immersion blender. Blend ingredients in the beaker it came with.)

Step 3

Divide the mixture evenly among the ramekins and place on a sheet pan. Bake on the bottom rack of the oven for 15 minutes. Let cool.

Step 4

Run a knife around the inside edge of the ramekins to loosen the cakes and then invert them onto small dessert plates.

Step 5

Serve with fresh raspberries and/or whipped cream if desired.